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Chocolate Drizzled Raspberry White Chocolate Chip Cookies

Chocolate Drizzled Raspberry White Chocolate Chip Cookies

These Chocolate Drizzled Raspberry White Chocolate Chip Cookies are soft, chewy, & bursting with flavor!

Raspberry White Chocolate Chip Cookie Recipe

Is there anything better than a fresh batch of soft baked cookies?? Nope, didn’t think so.

Raspberry White Chocolate Chip Cookies

Chocolate Drizzled Raspberry White Chocolate Chip Cookies

So, we have been eating healthy and hitting the gym a few times a week around here.

We’ve been eating salads and lots of veggies and loading up on all of the magical foods like turmeric and coconut oil – and we have been feeling amazing! Better than ever, actually. I love food, and I love healthy food, and most importantly I love feeling great!

Chocolate Drizzled Raspberry White Chocolate Chip Cookie

But, there is something that I love WAY too much to completely cut out of my life – and that is an exceptionally good fresh baked thick, chewy, soft cookie, with the perfect ratio of add-ins to cookie. Yes, my cookie expectations are quite high 💁🏻

Chocolate Drizzled White Chocolate Chip Cookies

I typically go for a good old fashioned chocolate chip cookie but, today I twisted things up and added a whole bunch of freeze dried raspberries and swapped out my usual dark chocolate chips with white chocolate.

White Chocolate Raspberry Cookies

Once the cookies were all baked, I drizzled them with the left over white chocolate. And then, as if the cookies weren’t amazing enough, I drizzled them with dark chocolate.  The dark chocolate wasn’t in my original plan but, I discovered some dark chocolate chips hidden in my pantry while I was putting away the cookie ingredients. I have no regrets.

Chocolate Drizzled Chocolate Chip Cookies

The freeze fried raspberries add a nice tart flavor that pairs incredibly well with the white chocolate. Make sure you use a good quality white chocolate. I like Ghirardelli white chocolate, which you can find at almost any grocery store.

Raspberry White Chocolate Chip

So, if you’re going to eat a cookie, please make it count! Don’t just settle for any mediocre cookie. We both know you are better than that.

Chocolate Drizzled Raspberry White Chocolate Chip Cookies

Please indulge in a perfectly baked, soft, and buttery, and chocolatey, and chewy cookie that will forever change your life.

Chocolate Drizzled Raspberry White Chocolate Chip

Chocolate Drizzled Raspberry White Chocolate Chip Cookies
 
Author: 
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
These Chocolate-Drizzled Raspberry White Chocolate Chip Cookies are soft, chewy, & bursting with flavor!
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl or bowl of an electric mixer, cream softened butter and sugar on medium speed until light at fluffy. Scrape down the sides of the bowl and add egg and vanilla. Beat well.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Add flour mixture to butter, mixing on low speed until ingredients are combined (don't over mix!).
  4. Fold in freeze dried raspberries and half of the white chocolate chips.
  5. Scoop out cookies with an ice cream scoop or form them by hand and place them on a parchment lined baking sheet.
  6. Bake 10-12 minutes.
  7. Remove from oven and let cool for 5 minutes before transferring to a cooling rack.
  8. While cookies are cooling, melt the remaining white chocolate and dark chocolate in 2 separate bowls. Put melted chocolate in piping bags or small zip-top bags. Snip the corner with a pair of scissors and drizzle chocolates over cooled cookies. Allow the chocolate to set about 5 minutes.
  9. Enjoy!

Whole Wheat Chocolate Chip Cookie

 

1 Comment

  • Reply
    Karly
    April 7, 2017 at 3:13 pm

    Raspberry and chocolate is by far my favorite fruit/chocolate combo, and these cookies could not look any more perfect. Saving right this second!

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