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Grilled Pesto Chicken, Peach, and Burrata Flatbread with Dorot

Grilled Pesto Chicken, Peach, and Burrata Flatbread with Dorot

Grilled Pesto Chicken, Peach, and Burrata Flatbread is easy and delicious with the help of Dorot – the perfect way to use your grill this summer!

Grilled Pesto Chicken Peach Burrata Walnut Flatbread Dorot

We need to celebrate the official first day of summer! And the proper way to it is with something cheesy, and grilled that just screams summer.

Grilled Pesto Chicken Peach Burrata Walnut Flatbread Dorot

Sooo I present to you Grilled Pesto Chicken, Nectarine, and Burrata Flatbread…or pizza…or whatever you want to call it. I mean, I know there has to be some difference between the two, but any type of dough with toppings on it and lots of cheese seems pretty much the same to me. I’m calling this one a flatbread simply because it’s shaped in a rectangle rather than a circle and it just feels more like a flatbread.

Ok Grilled Pesto Chicken, Nectarine, and Burrata Flatbread – let’s do this!

Grilled Pesto Chicken Peach Burrata Walnut Flatbread Dorot

To me summer food is all about the grill. Everything on this flatbread (plus the actual flatbread) is grilled.

Grilled Pesto Chicken Peach Burrata Walnut Flatbread Dorot

Here’s how this flatbread comes together. First up is the walnut pesto. This is key. It’s fresh and light, and adds the flavor in this flatbread. Plus its super easy to make thanks to Dorot.

Dorot basil garlic recipe

With Dorot,  you can say goodbye to washing, chopping, and peeling fresh herbs. Dorot has created an innovative alternative to fresh herbs by flash freezing and placing them in convenient trays.

dorot stop and shop

By using Dorot’s Fresh Basil and Chopped Garlic, this pesto is ready in under 5 minutes with minimum prep and cleanup! The pesto is the perfect base and topping for the chicken, but the leftovers are also great on roasted veggies and salads.

Grilled Pesto Chicken Peach Burrata Walnut Flatbread Dorot

Next, the chicken is coated with pesto and grilled to perfection. Fresh juicy peaches are sliced, drizzled with balsamic vinegar, and grilled until soft and caramelized. Then, the flatbread comes together coating the grilled crust with pesto and adding the sliced chicken and grilled peaches.

Grilled Pesto Chicken Peach Burrata Walnut Flatbread Dorot

Finally the flatbread is topped with burrata, fresh basil, and chopped walnuts. Yup, it’s pretty much perfection!

Grilled Pesto Chicken Peach Burrata Walnut Flatbread Dorot

I know you’ll enjoy this flatbread. It’s cheesy and loaded with such fresh flavors. The best part? It requires very little preparation AND it’s the perfect way to celebrate an awesome summer week!

Grilled Pesto Chicken Peach Burrata Walnut Flatbread Dorot

Grilled Pesto Chicken, Peach, and Burrata Flatbread with Dorot
 
Prep time
Cook time
Total time
 
Grilled Pesto Chicken, Peach, and Burrata Flatbread is easy and delicious with the help of Dorot - the perfect way to use your grill this summer!
Author:
Recipe type: Pizza
Serves: 1 12-14 inch pizza
Ingredients
Walnut Pesto
  • 8 cubes Dorot Frozen Chopped Basil
  • 3 cubes Dorot Frozen Crushed Garlic
  • 2 tbsp chopped walnuts
  • ½ cup olive oil
  • ½ cup grated parmesan cheese
  • salt and pepper to taste

  • 1 homemade or store bought pizza dough
  • olive oil for drizzling
  • 2 chicken breasts
  • 2 peaches, sliced
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 8 oz burrata cheese
  • ¼ cup fresh basil
  • ¼ cup chopped walnuts
  • salt and pepper to taste
Instructions
Walnut Pesto
  1. In a small food processor or blender, combine frozen chopped basil, frozen crushed garlic, and walnuts. Process until walnuts are broken up. Add olive oil, parmesan, salt, and pepper. Pulse to combine.

Flatbread
  1. Preheat grill on high heat. Spray grill with cooking spray or brush with olive oil.
  2. Coat chicken breasts with1 tbsp of pesto and grill 4-5 minutes on each side, or until cooked through. Remove from heat and slice.
  3. In a small bowl, combine vinegar and honey. Brush vinegar mixture onto sliced peaches and place on grill. Grill 30 seconds on each side. Remove from heat.
  4. On a lightly floured surface, roll out dough into an oval shape (about 12-14 inches long). Brush one side of dough with olive oil and quickly place on grill, olive oil side down. Grill for 3 minutes. Brush the top with olive oil, and flip. Cook another 3 minutes.
  5. Brush ½ cup pesto onto flatbread. Quickly arrange cooked chicken slices and peaches on flatbread. Turn off heat and top with burrata. fresh basil, chopped walnuts, salt, and freshly cracked pepper. Let sit 5 minutes to allow burrata to melt.
  6. Cut into pieces and enjoy!

 

Grilled Pesto Chicken Peach Burrata Walnut Flatbread Dorot

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