Tsoureki (Greek Easter Bread)
This yeast leavened Tsourkei has a soft, fluffy texture with just the right amount of…
Winter Recipes
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Meet Angelina
Welcome to Baked Ambrosia! I’m Angelina, and I’m not just a dessert lover—I’m a professionally trained pastry chef who’s all about making mouthwatering treats right from home. Whether you’re just starting out or you’ve been baking for years, consider this your go-to spot for tried-and-true recipes, expert tips, and all the sweet inspo you’ll ever need. Let’s make something amazing together!
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