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Best Seafood Paella

10 minutes of prep, lots of flavor and a complete healthy meal in one skillet! This easy Seafood Paella Recipe is the perfect weeknight meal (and goes great a glass of white wine).

10 minutes of prep, lots of flavor and a complete healthy meal in one skillet! This simple Seafood Paella Recipe is the perfect weeknight meal (and goes great a glass of white wine).

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
― Julia Child

Tasty food doesn’t have to be complicated or intimidating, and this easy paella recipe is proof that good food is made from simple ingredients.

Seafood Paella Recipe

I’m not quite sure what inspired me to make seafood paella this week but it has been a lingering thought in my food-obsessed mind for quite a while now.Seafood Rice RecipePaella is a traditional dish from Spain with Valencian roots. There are many different variations of paella but the original recipe calls for chicken, rabbit, snails, green beans, white beans, and artichokes. The modern recipe consists of saffron-scented rice, green beans or peas, chicken, chorizo, peppers, and some type of shellfish.

Saffron, which is one of the world’s most expensive spices by weight, is a must in paella. Originating on the Greek island of Crete, this spice gives paella its distinct yellowish color and wonderful aroma. For the sake of your wallet, a little saffron goes a long way; so we only need a couple of pinches.

Healthy Seafood Recipes

To be honest, this is the first time I ever made paella and it was ridiculously easy. BONUS: it’s a healthy seafood recipe – no creams, very little fat, and still packed with flavor! Double bonus: It’s a quick family friendly meal that can be prepared in one skillet.

how to make seafood paella

My favorite part of preparing this meal is that it is so versatile. I wasn’t really feeling chicken so I skipped the meat altogether and made a strictly seafood paella. I used fresh mussels, shrimp, calamari, and scallops in this version. Clams and lobster would also be a great addition.

best seafood paella recipe

How To Make Seafood Paella

Best Seafood Paella

Angelina
10 minutes of prep, lots of flavor and a complete healthy meal in one skillet! This simple Seafood Paella Recipe is the perfect weeknight meal (and goes great a glass of white wine).
5 from 3 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Dish
Cuisine Mediterranean
Servings 6 -8 servings
Calories 390 kcal

Ingredients 

  • 1 tbsp olive oil
  • 1 large onion finely chopped
  • 1 red bell pepper cut into 1/2 inch strips
  • 4 cloves garlic minced
  • 2 cups Arborio rice
  • 3/4 cup dry white wine
  • 2 Roma tomatoes finely chopped
  • 2 pinches Spanish saffron soaked in 1/4 cup water
  • 1 tsp paprika
  • 1/2 tsp red pepper flakes
  • salt and pepper
  • 3 cups chicken stock
  • 3/4 cup peas
  • 1/2 pound scallops
  • 3/4 pound large shrimp peeled and deveined
  • 1/2 pound calamari cut into rings
  • 12-15 mussels
  • 1/4 cup parsley chopped

Instructions 

  • In a large skillet (that has a lid), heat 1 tbsp olive oil over medium heat. Sauté onions until translucent. Add red pepper and garlic and cook another 2 minutes. Add the rice and sauté until it begins to turn golden.
  • Add the wine and stir until it evaporates. Lower the heat and add the tomatoes, saffron with its soaking water, paprika, red pepper flakes, salt and pepper.
  • Pour chicken stock into pan and bring to a boil. Once it begins to boil, cover with lid and simmer on low heat for 20 minutes. Uncover and add seafood and peas. Give it a light stir. Cover and cook an additional 15 minutes or until seafood is cooked thoroughly.
  • Garnish with parsley and lemon wedges.

Nutrition

Serving: 1/6Calories: 390kcalCarbohydrates: 60gProtein: 27gFat: 4gSaturated Fat: 1gCholesterol: 59mgSodium: 560mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram

easy paella recipeseafood paella recipe

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15 Comments

  1. Hi! looking forward to try this for Christmas. Can the chicken broth be replaced by seafood broth? I usually make the meat paella but someone in the family is not having meat. Thank you

  2. Recipe sounds amazing I’d just like to say if you start it on the stove top then once ready to start cooking the rice put in a 350-375f oven to finish cooking the flavor comes out a lot better.

  3. Do you add the all the seafood uncooked in step 3? I’m looking to include: shrimp, mussels, scallops and lobster

    1. Hi Stephanie, yes add all of the seafood in step 3. If after 15 minutes, you feel that it needs to cook a little bit longer, recover the pan and cook for another 5-10 minutes.

  4. PLanning on making this tonight. 2 questions- anyway to do some steps ahead of time before guests arrive ?
    Also, if I wanted to add in chicken at what point ?

    THank you

    1. Hi! If you want to add chicken, you can saute it with the onions and peppers. To prepare ahead, you can complete steps 1 and 2. Then, when you are closer to serving, add the chicken broth, cover, and cook. Enjoy!!

  5. 5 stars
    Looking forward to making this tonight. I’d like to add vegan chorizo. Would I do so in step one with the onion and bell pepper?

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