Breakfast

Everything Bagel Breakfast Pizza

Everything Bagel Breakfast Pizza

Breakfast has never tasted better! Everything Bagel Breakfast Pizza makes a quick and delicious breakfast, brunch, lunch, or dinner that everyone will love!

Everything Bagel Breakfast Pizza

All your breakfast dreams have come true.

Everything Bagel Breakfast Pizza.

Everything Bagel Breakfast Pizza

A.K.A. cheesy egg perfection. Or, my latest food obsession … until my next new obsession that is, which will probably be like later today.

This recipe is embarrassingly easy, so I’m going to keep this post nice and short. We have:

pizza crust

mozzarella

eggs

everything seasoning

and a drizzle of olive oil.

Everything Bagel Breakfast Pizza

This pizza is great for any meal – breakfast, lunch, dinner, or even as a snack.

I’m a little late to the everything seasoning train but Oh.My.God. I’m sooo happy I finally hopped on it.

Trader Joe's Everything Bagel Breakfast Pizza

everything bagel seasoning on everything

Everything Bagel Breakfast Pizza

Everything Bagel Breakfast Pizza
 
Prep time
Cook time
Total time
 
Breakfast has never tasted better! Everything Bagel Breakfast Pizza makes a quick and delicious breakfast, brunch, lunch, or dinner that everyone will love!
Author:
Recipe type: Breakfast
Serves: 1 pizza
Ingredients
  • 1 homemade or store-bought pizza dough
  • 1 tsp + 1 tbsp olive oil
  • 4 oz shredded mozzarella
  • 3 eggs
  • 1 tbsp everything seasoning*
  • black pepper
Instructions
  1. Preheat oven to 425°F.
  2. Use a rolling pin or your hands to form pizza dough into desired shape. Place the rolled out dough on a parchment lined baking sheet.
  3. Brush the dough with 1 teaspoon olive oil. Sprinkle shredded mozzarella and place baking sheet in oven for 5 minutes.
  4. Remove from oven and make 3 "pockets" and carefully crack an egg in each one. Sprinkle everything seasoning and black pepper over pizza and return to oven. Bake 15 minutes.
  5. Remove the pizza and drizzle with 1 tbsp olive oil. Slice and serve!

p.s. I am now a publisher on Yummly. Check out all of my recipes here and use the “Yum” button at the top right of each post to save recipes to your own personal recipe box 🙂

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