Desserts/ Pies/Tarts

Peach Crumble Tart

Peach Crumble Tart

This easy-to-prepare Peach Crumble Tart is juicy, sweet, crispy and, buttery with a hint of cinnamon. It’s great fresh out of the oven with a scoop of vanilla ice cream!

Peach Crumble Tart

I can’t believe I’ve gone all summer without a peach recipe!

Even though it’s Labor Day, it’s technically still summer and we are still in peach season. Well, at least for another few days or so (ughh how many times have I said this in the past two weeks?!)

Peach Crumble Tart

I needed my peach dessert fix before we officially go into pumpkin season. Last year I shared this No-Bake Peach Tart with you. Although I absolutely LOVE that tart, I wanted something a little more … decadent this year.

Peach Crumble Tart

You know,

butter

brown sugar

a touch of cinnamon

and topped with vanilla ice cream, naturally.

Peach Crumble Tart

So, let me walk you through this peach crumble tart. First, we have the base. It’s not too sweet and makes the perfect bed for the juicy peaches. The filling is peaches + brown sugar + cinnamon. GUYSSS, if you don’t put brown sugar and cinnamon in your peach filling, you are missing out.

Peach Crumble Tart

Next comes my favorite part – the crumble. Oats, brown sugar, cinnamon, flour, salt, and buttahhh.Β Its crispy and sweet and salty and buttery and cinnamon-y all at the same time. Oh.So.Good. I love it so much that I use it on almost every crumble/crisp dessert I make.

Peach Crumble Tart

Once the tart is baked to perfection, you have to top it off with a few scoops of vanilla ice cream and then dig in! Who needs plates anyway??

Peach Crumble Tart

Ok guys, make sure you run to the store to pick up the last few good peaches of the season. Then, make this tart – it’ll definitely hit the spot!!

And don’t skip out on the ice cream.

Peach Crumble Tart

Peach Crumble Tart
 
Prep time
Cook time
Total time
 
This easy-to-prepare Peach Crumble Tart is juicy, sweet, crispy and, buttery with a hint of cinnamon. It's great fresh out of the oven with a scoop of vanilla ice cream!
Author:
Recipe type: Dessert
Serves: 1 tart
Ingredients
Base
  • ½ cup melted butter
  • ¼ cup sugar
  • 1 tsp vanilla
  • ¼ tsp salt
  • 1½ cups flour

Filling
  • 3 cups sliced peaches
  • 2 tbsp flour
  • 2 tbsp brown sugar
  • ¼ tsp cinnamon

Crumble
  • ½ cup old fashioned oats
  • ⅓ cup brown sugar
  • ¼ cup flour
  • 1 tsp salt
  • ½ tsp cinnamon
  • ¼ cup cold butter, cut into cubes
Instructions
Base
  1. Preheat oven to 300Β°F.
  2. In the bowl of food processor, or a mixing bowl, add melted butter, sugar, vanilla, and salt. Pulse or stir to combine. Mix in flour and combine until a soft dough forms. Press dough into an 8-inch tart shell and bake for 15 minutes. Remove from oven and set aside.

  3. Increase oven temperature to 350Β°F.
  4. Make the filling by combining sliced peaches, flour, brown sugar, and cinnamon in a bowl. Toss to coat peaches. Pour the filling into the baked tart base.
  5. In a food processor (there's no need to clean the bowl from earlier) or mixing bowl, combine oats, brown sugar, flour, salt, and cinnamon. Mix to combine. Add cubes of cold butter and pulse 3-4 times to combine. If you aren't using a food processor, incorporate the butter using a fork or pastry blender. Sprinkle the crumble over the peaches and bake 30-35 minutes.
  6. Allow the tart to cool 30 minutes before removing from tart pan. Serve with vanilla ice cream.

Peach Crumble Tart

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3 Comments

  • Reply
    Karly
    September 4, 2017 at 8:32 pm

    Ohhhh yes child! This looks SO. Incredibly. Delicious. I cannot wait to have a nice plate of this cozied up with a blanket and a movie! Obsessed!

    • Reply
      Angelina
      September 5, 2017 at 5:49 pm

      Thank you!! Something about crumble toppings makes everything so cozy!!!

  • Reply
    Peach Crumble Tart – Viralpics
    September 25, 2017 at 7:33 pm

    […] Peach Crumble Tart […]

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