Brownies/Bars/ Desserts

White Chocolate Blondies

Spring Time White Chocolate Blondies

 

White Chocolate Blondies – chewy, dense, not-too-sweet. The perfect Spring time dessert!

For some reason I associate Blondies with warm weather. I rarely ever find myself making them in the colder months, since traditional chocolate brownies make a cozier treat. Now, don’t get me wrong, I make brownies all year round (remember my chocolate addiction?) but blondies feel a bit more spring-appropriate.

Summer Blondies

Blondies are like a traditional brownie, minus the cocoa. They are chewy around the edges, dense in the middle, and the perfect decadent dessert. They usually contain brown sugar, lots of butter, and add-ins like nuts, coconut, chocolate chips, dried fruit and candy pieces. These blondies are a little lighter in flavor and color. They don’t contain as much butter as a traditional blondie recipe but, the addition of white chocolate in the batter produces a dense dessert bar. I also used regular sugar instead of brown sugar because I wanted to stay away from the “toffee” taste blondies usually have. White chocolate chips add a nice touch of sweetness throughout the bars.

White Chocolate Blondies

This recipe is so easy to make and it makes the perfect spring time dessert!

 

White Chocolate Blondies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 16 bars
Ingredients
Instructions
  1. Preheat the oven to 325°F. Grease and flour a 8 x 8 inch baking pan.
  2. In a medium bowl, gently whisk together the flour, baking powder and salt.
  3. In a small saucepan, slowly melt butter and one third of the white chocolate chips over low heat, whisking constantly. Remove from heat as soon as butter and chocolate chips are melted.
  4. In a large bowl use an electric mixer to beat together eggs, sugar, and vanilla until smooth and light. Add butter and white chocolate mixture, beating until well combined.
  5. Slowly add the dry ingredients to the wet mixture.
  6. Fold in remaining white chocolate chips.
  7. Pour batter into prepared baking pan and bake 40-45 minutes.
  8. Remove from oven and allow to cool completely before cutting.
  9. Optional Once cooled completely, dust with powdered sugar before serving.
Nutrition Information
Serving size: 1 bar Calories: 215 Fat: 11 g Saturated fat: 8 g Trans fat: 0 g Carbohydrates: 27 g Sugar: 17 g Sodium: 187 mg Fiber: 2 g Protein: 4 g Cholesterol: 52 mg

 

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